Salads
Chicken Breast Salad with Vegetables
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- prepared roasted chicken breast1.41 oz (40 g)
- sweet bell pepper1.23 oz (35 g)
- cucumber1.23 oz (35 g)
- fresh button mushrooms0.88 oz (25 g)
- yellow onion0.35 oz (10 g)
- prepared balsamic vinaigrette0.88 oz (25 g)
- leaf lettuce0.18 oz (5 g)
Directions
- Cut the mixed-color bell peppers, chicken breast, cucumber, and onion into thin strips. Add sliced fresh mushrooms and the sauce and toss to combine.
- Garnish with a lettuce leaf.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
210kcal
13.4 gProtein
14.1 gFat
7.4 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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