Soups
Chilled Melon Soup with Basil
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- melon5.68 oz (161 g)
- fresh basil0.11 oz (3 g)
- ice cubes1.38 oz (39 g)
- lemon0.53 oz (15 g)
- granulated sugar0.53 oz (15 g)
- vanilla ice cream1.06 oz (30 g)
- fresh basil0.11 oz (3 g)
Directions
- Peel and seed the melon. Scoop out 3–4 melon balls; blend the remaining flesh with lemon juice, fresh green basil, ice, and sugar until smooth.
- Serve with a scoop of ice cream and the melon balls.
- Garnish with a basil sprig.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
180kcal
2.1 gProtein
3 gFat
36 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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