Salads

Fresh Tomato Carpaccio

Name: Fresh Tomato Carpaccio
Yield: 1
Ingredients: 5.82 oz (165 g) tomatoes; 1.06 oz (30 g) fresh button mushrooms; 0.35 oz (10 g) Parmesan; 0.11 oz (3 g) fresh thyme; 0.02 oz (0.5 g) Mediterranean herb blend; 0.88 oz (25 g) prepared balsamic vinaigrette; 0.11 oz (3 g) fresh basil

Ingredients, directions, and nutrition — adapted for your kitchen.

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Fresh Tomato Carpaccio — AI-generated serving illustration. About the images

Ingredients & directions

Servings

Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.

Ingredients

tomatoes5.82 oz (165 g)
fresh button mushrooms1.06 oz (30 g)
Parmesan0.35 oz (10 g)
fresh thyme0.11 oz (3 g)
Mediterranean herb blend0.02 oz (0.5 g)
prepared balsamic vinaigrette0.88 oz (25 g)
fresh basil0.11 oz (3 g)

Directions

Thinly slice the tomatoes and arrange them on a platter. Top with thinly sliced fresh mushrooms and grated Parmesan.
Sprinkle with dried basil, garnish with a thyme sprig, and drizzle with dressing.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.

Nutrition per original serving

217kcal

6.8 gProtein

16.7 gFat

9.9 gCarbs

Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.

This recipe is provided for personal use.

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