Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- cucumber1.41 oz (40 g)
- tomatoes1.41 oz (40 g)
- leaf lettuce0.71 oz (20 g)
- sweet bell pepper0.71 oz (20 g)
- feta0.99 oz (28 g)
- large black olives with pits1.41 oz (40 g)
- prepared balsamic vinaigrette0.42 oz (12 g)
- fresh basil0.14 oz (4 g)
Directions
- Cut the cucumber and tomatoes into large dice and the bell pepper into strips. Season with salt and toss with the pitted olives and cheese cubes.
- Dress with a mixture of vinegar, salt, sugar, and olive oil.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
226kcal
6.4 gProtein
18.6 gFat
8.2 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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