Salads

Light Coleslaw

Name: Light Coleslaw
Yield: 1
Ingredients: 3.1 oz (88 g) green cabbage; 1.23 oz (35 g) carrots; 0.6 oz (17 g) prepared yogurt dressing; 0.03 oz (0.9 g) sea salt; 0.32 oz (9 g) raisins

Ingredients, directions, and nutrition — adapted for your kitchen.

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Light Coleslaw — AI-generated serving illustration. About the images

Ingredients & directions

Servings

Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.

Ingredients

green cabbage3.1 oz (88 g)
carrots1.23 oz (35 g)
prepared yogurt dressing0.6 oz (17 g)
sea salt0.03 oz (0.9 g)
raisins0.32 oz (9 g)

Directions

Finely shred the cabbage and carrot, season with salt, and massage until they release some liquid. Add the raisins and dressing and toss.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.

Nutrition per original serving

75kcal

3 gProtein

1.1 gFat

13.2 gCarbs

Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.

This recipe is provided for personal use.

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