Soups
Meatball Soup
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- prepared low-sodium chicken stock7.44 oz (211 g)
- potatoes2.75 oz (78 g)
- prepared lean meatballs1.48 oz (42 g)
- carrots0.31 oz (8.8 g)
- fine salt0.11 oz (3.1 g)
Directions
- Add the diced potatoes to the boiling broth and cook for 10 minutes. Add the prepared meatballs and diced or decoratively cut carrot and cook for another 10 minutes, until the potatoes and meatballs are done.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
98kcal
7.5 gProtein
1.7 gFat
13.1 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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