Salads
Mixed Greens with Mushrooms and Almonds
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- arugula0.53 oz (15 g)
- sweet bell pepper1.76 oz (50 g)
- leaf lettuce1.76 oz (50 g)
- fresh button mushrooms0.88 oz (25 g)
- almonds0.35 oz (10 g)
- sour-cream or Greek-yogurt dressing1.06 oz (30 g)
Directions
- Tear the greens and herbs, cut the bell pepper into wedges, and slice the mushrooms.
- Toss the greens, bell pepper, and mushrooms with the sauce.
- Arrange on a plate and sprinkle with toasted sliced almonds.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
159kcal
5.6 gProtein
12 gFat
7.1 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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