Soups
Mushroom Soup
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- fresh button mushrooms2.01 oz (57 g)
- ground black pepper0.04 oz (1 g)
- yellow onion0.35 oz (10 g)
- fine salt0.11 oz (3 g)
- refined sunflower oil0.35 oz (10 g)
- fresh dill0.07 oz (2 g)
- potatoes4.9 oz (139 g)
- water4.41 oz (125 g)
Directions
- Place the mushrooms in a pot, cover with water, and bring to a boil.
- Peel and dice the potatoes and add them to the pot.
- Cook until the potatoes are tender.
- Five minutes before the end, season with salt, pepper, and diced onion sautéed in vegetable oil.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
206kcal
5.1 gProtein
11.1 gFat
21.6 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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