Seafood
Spanish-Style Pan-Fried Jumbo Shrimp
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- frozen cooked jumbo shrimp7.76 oz (220 g)
- fine salt0.07 oz (2 g)
- garlic0.11 oz (3 g)
- fresh parsley0.04 oz (1 g)
- fresh dill0.04 oz (1 g)
- extra-virgin olive oil0.18 oz (5 g)
- fresh chile pepper0.21 oz (6 g)
- fresh thyme0.07 oz (2 g)
- fresh sageFor serving0.07 oz (2 g)
- green onion topsFor serving0.11 oz (3 g)
- chili pepper blendFor serving0.04 oz (1 g)
- lemonFor serving0.53 oz (15 g)
- balsamic glazeFor serving0.14 oz (4 g)
- lemonFor serving0.53 oz (15 g)
Directions
- Thaw the shrimp and sauté for 3–4 minutes in a small amount of oil with salt, garlic, chopped herbs, and pieces of fresh chile.
- Arrange the cooked shrimp on a plate and garnish with herbs, a lemon wedge, seasonings, and balsamic glaze.
- Serve a separate bowl of lemon water for rinsing fingers.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
193kcal
40.9 gProtein
3 gFat
0.4 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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