Soups
Chicken Breast Soup with Green Peas
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- prepared low-sodium chicken stock8.96 oz (254 g)
- fine salt0.09 oz (2.5 g)
- green peas, fresh or frozen3.07 oz (87 g)
- boneless skinless chicken breast1.94 oz (55 g)
- yellow onion0.35 oz (10 g)
- carrots0.39 oz (11 g)
- fresh parsley0.11 oz (3 g)
Directions
- Cook the chicken breast in the broth. Add fresh or frozen green peas, finely diced onion and carrot, and herbs.
- Cook for another 3–5 minutes.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
121kcal
16.1 gProtein
1 gFat
11.9 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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