Granola

Ingredients

• unsweetened muesli0.72 oz (20.4 g)
• almonds0.19 oz (5.4 g)
• cashews0.19 oz (5.4 g)
• sunflower seeds0.38 oz (10.8 g)
• raisins0.38 oz (10.8 g)
• candied fruit0.38 oz (10.8 g)
• honey0.55 oz (15.6 g)
• maple syrup0.38 oz (10.8 g)
• plain low-fat yogurt (about 1–2%)Yogurt3.17 oz (90 g)

Directions

1. Combine the muesli with the candied fruit and chopped nuts.
2. Warm the honey and maple syrup to 122–140°F (50–60°C) and combine with the muesli and candied fruit.
3. The mixture should be thick but easy to break into pieces.
4. The flakes should be lightly moistened, not wet or sticky.
5. Preheat the oven to 293°F (145°C).
6. Line a sheet pan with parchment and lightly coat it with vegetable oil.
7. Spread the mixture in an even layer and bake for 2 hours.
8. Stir from time to time.
9. Watch carefully to prevent burning.
10. Cool the granola completely and break it into loose clusters.
11. Serve the yogurt separately.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.