Salads
Green Salad with Grapes and Goat Cheese
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- grapes1.76 oz (50 g)
- soft goat cheese1.76 oz (50 g)
- cherry tomatoes2.47 oz (70 g)
- leaf lettuce1.41 oz (40 g)
- almonds0.71 oz (20 g)
- prepared balsamic vinaigrette1.06 oz (30 g)
- golden berries / cape gooseberries0.35 oz (10 g)
Directions
- Halve the tomatoes, dice the cheese, tear the greens, and coarsely chop the almonds.
- Toss the greens, tomatoes, and grapes with balsamic dressing.
- Arrange on a plate.
- Top with the cheese cubes and chopped almonds.
- Garnish with cape gooseberry.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
461kcal
8.5 gProtein
39.1 gFat
18.7 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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