Poultry
Grilled Turkey Fillet with Vegetables and Fruit Sauce
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- turkey breast fillet7.35 oz (208.3 g)
- fine salt0.07 oz (2 g)
- five-pepper blend0.02 oz (0.5 g)
- refined olive oil0.53 oz (15 g)
- garlic0.35 oz (10 g)
- fresh thyme0.07 oz (2 g)
- sweet bell pepperGrilled vegetables1.58 oz (44.9 g)
- eggplantGrilled vegetables1.91 oz (54.1 g)
- yellow onionGrilled vegetables1.67 oz (47.3 g)
- prepared balsamic vinaigretteGrilled vegetables0.88 oz (25 g)
- cherry tomatoesFor serving1.06 oz (30 g)
- mâche / lamb's lettuceFor serving0.18 oz (5 g)
- prepared orange sauceFor serving0 oz (0 g)
Directions
- Season the turkey tenderloin with salt and spices and marinate with crushed garlic and thyme sprigs for 3–5 minutes.
- Grill until fully cooked.
- Drizzle the vegetables with dressing and grill.
- Garnish with the ingredients specified in the recipe.
- Serve the sauce separately.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
246kcal
48 gProtein
1.3 gFat
10.6 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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