Breakfast
Rice Pudding with Candied Fruit
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- long-grain rice3 oz (85 g)
- 2% milk5.22 oz (148 g)
- erythritol-stevia baking sweetener0.05 oz (1.3 g)
- candied fruit0.74 oz (21 g)
- orange0.18 oz (5 g)
- fine salt0.02 oz (0.55 g)
Directions
- Add the rice to the boiling milk and cook, stirring occasionally, until tender; stir in the sweetener, salt, candied fruit, and orange zest at the end.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
360kcal
11 gProtein
5.7 gFat
66.2 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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