Breakfast
Rice Pudding with Caramelized Apples
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- long-grain rice2.65 oz (75 g)
- 2% milk4.66 oz (132 g)
- erythritol-stevia baking sweetener0.04 oz (1.2 g)
- applesCaramelized apples2.47 oz (70 g)
- unsalted butterCaramelized apples0.21 oz (6 g)
- ground cinnamonCaramelized apples0 oz (0.1 g)
Directions
- Add the rice to the boiling milk and cook, stirring occasionally, until tender; stir in the sweetener at the end.
- For the caramelized apples, peel, core, and dice the apples and sauté in butter until the liquid evaporates and the pieces lightly caramelize.
- Add the cinnamon at the end.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
345kcal
9.5 gProtein
10.3 gFat
53.5 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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