Salads
Shrimp Salad with Fresh Mushrooms
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- leaf lettuce1.76 oz (50 g)
- fresh button mushrooms0.88 oz (25 g)
- tomatoes1.41 oz (40 g)
- sweet bell pepper0.71 oz (20 g)
- frozen cooked shell-on shrimp2.93 oz (83 g)
- prepared balsamic vinaigrette1.06 oz (30 g)
- Mediterranean herb blend0.02 oz (0.5 g)
Directions
- Sort and tear the salad greens or cut them into diamond shapes. Toss with thinly sliced fresh mushrooms, bell pepper strips, pine nuts, diced tomatoes, and part of the dressing.
- Top with the shrimp and additional mushroom slices and drizzle with the remaining dressing.
- Sprinkle with seasonings.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
219kcal
9.3 gProtein
16.7 gFat
7.9 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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