Soups
Strawberry Gazpacho
Ingredients, directions, and nutrition — adapted for your kitchen.
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Ingredients & directions
Net amounts for prepared ingredients. Cups and spoons require verified ingredient densities and are not calculated using a blanket grams conversion.
Ingredients
- strawberries3.17 oz (90 g)
- tomatoes2.12 oz (60 g)
- granulated sugar0.71 oz (20 g)
- ice cubes1.41 oz (40 g)
- vanilla ice cream1.23 oz (35 g)
- powdered sugar0.11 oz (3 g)
- fresh mint0.11 oz (3 g)
Directions
- Prepare tomato concassé by peeling and seeding the tomatoes.
- Hull the strawberries.
- Blend the strawberries, tomatoes, two ice cubes, and sugar until smooth.
- Serve in a dessert bowl with a scoop of ice cream.
- Dust with confectioners’ sugar.
Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.
Nutrition per original serving
185kcal
2.5 gProtein
4 gFat
34.8 gCarbs
Values from the original calculations; not recalculated after regional substitutions. Nutrition per serving stays the same when scaling. Check allergens against the products you use.
This recipe is provided for personal use.
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