Turkey Broth with Broccoli

Ingredients

• whole turkey1.48 oz (42 g)
• waterFor the broth6.56 oz (186 g)
• yellow onionFor the broth0.42 oz (12 g)
• carrotsFor the broth0.31 oz (8.7 g)
• black peppercornsFor the broth0.03 oz (0.99 g)
• bay leafFor the broth0.02 oz (0.51 g)
• fine saltFor the broth0.08 oz (2.4 g)
• broccoliAdd-ins2.86 oz (81 g)
• yellow onionAdd-ins0.21 oz (6 g)
• carrotsAdd-ins0.21 oz (5.9 g)
• fresh parsleyAdd-ins0.07 oz (2 g)
• ground black pepperAdd-ins0.03 oz (0.99 g)

Directions

1. Cut the turkey into 1–1.4 oz (30–40 g) cubes.
2. Cook with the vegetables and seasonings, skimming foam from the broth as needed.
3. Remove the broth vegetables. Add the broccoli, finely diced onion and carrot, parsley, and seasonings and cook for 5 minutes.

Allow enough pan space and oven capacity when scaling. Do not multiply cooking times by the serving count.